Delicious organic kimchi: with a fiery, smoky twist.
Inspired by Korea and fermenting organic vegetables, spices, and Celtic sea salt together, this kimchi follows a more traditional Korean recipe and is flavored with tamari and smoked paprika.
Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes, and beneficial live bacteria - as well as taste, of course. This flavor bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way - if it’s good for you, it’s good for you.
A hit of vitamins packed into full flavor.
All ingredients are certified organic:
Ingredients: Cabbage, Pak Choi, Radish, Spring Onions, Ginger, Chilli, Cayenne Pepper, Smoked Paprika, Garlic, Tamari (Soy Sauce), Celtic Sea Salt
Net weight 475g
Keep refrigerated
Unpasteurized
Suitable for Vegans
